Welcome to the café where you can 'eggspect' culinary creations and barista coffee so marvelous it will ruffle your feathers and leave you 'cockadoodling' for more and more...
Our bakery boasts fresh artisan breads daily and the farm-shop features home-made preserves and unique craft items for sale.
What inspired you to enter the restaurant business?
Creative cooking and serving customers great meals
What makes Roost unique?
Our range of fresh and free range meals, and amazing coffee
What motivates you?
Happy, satisfied customers… my wife and kids.
What are your most popular dishes?
Paleo Plate; fresh salmon, smashed avocado, seed and nut loaf with free-range poached eggs & micro herb salad
Eggs Benedict; shaved gypsey ham, crisp potato rosti with bacon crumbs and 2 free-range poached eggs.
Our homemade burgers as well as our freshly baked sourdough breads
Where does your success lie?
Hard work and a great team
What do you work towards?
The perfect service