The Food Hub

The Food Hub by Thyste – A Sensory Journey of Taste

1. What inspired you to open a local food hub at Old Nick Village, and focus on locally sourced, naturally grown products?

For as long as I can remember, I’ve dreamed of creating something that brings people closer to their food—a space that celebrates the flavours, stories, and connections that food can inspire. This passion for food and wine has been a constant in my life, fuelling my curiosity and shaping my vision of what could be.
In 2017, I launched an event series, The Thyste Traveller that was born from the blend of these passions and insights, where I would visit boutique wineries around the country, and bring them to the manor house with the wine makers, mimicking a feel of the farm. This lavish farm-to-table dinner brought the wine farms to you. Thyste (pronounced TASTE) was a space where my love for food and wine paired with my dedication to sustainability and local production. The name itself is a nod to my great-grandfather, Oupa Thys, who cultivated a profound connection to the land and passed down a legacy of respect for its fruits. His ethos continues to inspire me, serving as a reminder of the importance of nurturing what we have and sharing it with others.
My academic journey took me into the field of Environmental Science, where I studied the intricate relationships between humans and nature. My thesis in 2024 focused on the potential of food system transformation initiatives to promote food sovereignty in the Garden Route, using a case study on Floreer in Hoekwil, a hub in the food system network. This experience deepened my understanding of sustainability, local production, and the power of community-driven food networks.
My have dreamed of having a space at Old Nick, and on 1 October I opened the doors to The Food Hub by Thyste. The Food Hub is more than a food hub and deli; it’s a space where local producers are celebrated, where customers can connect with the stories behind their food, and where sustainability is at the heart of everything we do. It’s the realisation of a lifelong dream—one that blends passion, purpose, and a deep connection to my roots.

2. What atmosphere can customers expect from the Food Hub?

At The Food Hub, we’ve created a warm and inviting space where food is more than just sustenance—it’s an experience. Nestled in the heart of the village, our hub is a celebration of local flavours, sustainability, and community.

From the moment you step inside, you’ll be greeted by the comforting aromas of freshly baked goods and the vibrant colours of seasonal produce. The atmosphere is relaxed yet refined, with a focus on showcasing the beauty of simplicity. Whether you’re popping in for your weekly basket of fresh, organic essentials or staying for a curated food and wine pairing, you’ll feel right at home.

Our space is designed to bring people together. Rustic wooden shelves display handpicked products from local farmers and artisans, while a beautiful outdoor wooden table invites you to linger over a cup of coffee or a shared charcuterie plate or sweet treat. We believe in slowing down, savouring the moment, and fostering meaningful connections—with your food, with others, and with the stories behind what you enjoy.

The Food Hub is more than just a shop; it’s a meeting place for those who value quality, sustainability, and community. We invite you to join us, whether you’re stocking your pantry, enjoying a glass of wine, or simply soaking in the village charm.

3. How do your relationships with local suppliers shape the identity of the Food Hub?

At The Food Hub, our relationships with local suppliers are at the very heart of our identity. We believe in celebrating the richness of the land and the talent of the people who nurture it. Every product on our shelves, from fresh produce to artisanal goods, tells the story of a local farmer, grower, or maker who shares our commitment to quality, sustainability, and community.

We aim to provide a diverse, nutrient-dense basket of fair, affordable, healthy, traceable, local and organic food. By partnering closely with local suppliers, we ensure that the food we offer is as organic, fresh, seasonal, and authentic as possible. These relationships allow us to source directly from the region, reducing food miles and supporting small-scale, regenerative practices. In turn, our suppliers gain market access and a platform to showcase their work and connect with a community that values their craft.

4. If you could host a dinner with three famous figures, chefs or otherwise, who would they be and why?

This is a tough one, there are so many inspirational figures that I would like to invite, but for my first dinner at The Food Hub, three inspiring figures I would invite, whose work and visions align with my passions for food, sustainability, and storytelling are:

Alice Waters
As a pioneer of the farm-to-table movement and founder of Chez Panisse, Alice Waters embodies the philosophy that food should be fresh, local, and treated with care. Her commitment to sustainable sourcing and her efforts to educate people about the importance of knowing where their food comes from resonate deeply with the values at The Food Hub. Sharing a meal with her would be an incredible opportunity to discuss how we can further build connections between local producers and consumers.

Michael Pollan
A writer and advocate for sustainable food systems, Michael Pollan has a gift for unravelling the complex relationship between food, culture, and the environment. His books, such as The Omnivore’s Dilemma, have shaped the way many think about what they eat. I’d love to hear his thoughts on how local food hubs can contribute to a broader movement toward food sovereignty and healthier communities.

Anthony Bourdain
Though he has sadly passed, the legendary chef, traveller, and storyteller brought the world’s cultures to life through food. He was not only a culinary genius but also a passionate advocate for reducing food waste. His ability to connect people through their shared love of food and his deep respect for local traditions would resonate with The Food Hub’s celebration of local producers and stories. A dinner with Anthony would undoubtedly lead to thought-provoking discussions about food’s role in building community and fostering understanding.